Hazard analysis and critical control points (HACCP), a systematic approach for food safety which prevents food from biological, chemical, and physical hazards. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits. These critical limits are monitored frequently, however, if the deviations have occurred, corrective actions are implemented to avoid reaching consumers. At last, the implemented corrective actions are validated and verified by the HACCP Team and documented. Visit HACCP Certification in France
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HACCP provides control measures to reduce food safety hazards and risks. The HACCP Certification standard applies to all organizations in the food supply chain.
We provide HACCP Certification services in South Africa and also in various countries across the globe including African countries such as Nigeria, Morocco, Kenya, Ghana, Ethiopia, etc. Also, we offer certification services in major cities of the following countries India, Malaysia, Singapore, Italy, UK, Netherlands, Germany, France, Thailand, Bangladesh, Turkey, Egypt, Oman, Qatar, Kuwait, Brazil, Mexico, etc.